The care and passion for good cooking are two distinctive hospitality at Hotel Leonardo.
Our menus are the result of a careful union between the tradition of local cuisine and novelty of modern cuisine and international . Every day dishes are prepared with fresh ingredients and excellent quality carefully chosen by the owner to be able to delight in the many tasty!
- Breakfast buffet including homemade cakes , yogurts and cereals
- Choice of menu with typical local dishes and international cuisine, fish every day
- Buffet of cooked and raw vegetables for lunch
- Buffet of vegetables and small appetizers to dinner
- Buffet of fresh fruit for lunch
- Dessert evening with homemade ice cream
- Dinner Romagna (bi- weekly)
- Possibility of menus for coeliacs and vegetarians
- Menu for children of all ages with preparation of soups , baby food and vegetable passed.